Waters
Old Stones Walla Walla Valley Syrah
Needs some air to blossom. But then it’s classic Rocks: smoky basaltic minerality (a/k/a “fire pit”), grilled asparagus, iodine, and cassis ooze. So concentrated and mouthfilling. Plushly-textured, filling every nook and cranny. Low acids, but the savoriness and minerality of the wines from this AVA actually negate that as an issue (it would be a different story if the wines from the Rocks more fruity rather than savory). Rhône varieties grown in this district are some of the most interesting wines in the world IMHO.
Needs some air to blossom. But then it’s classic Rocks: smoky basaltic minerality (a/k/a “fire pit”), grilled asparagus, iodine, and cassis ooze. So concentrated and mouthfilling. Plushly-textured, filling every nook and cranny. Low acids, but the savoriness and minerality of the wines from this AVA actually negate that as an issue (it would be a different story if the wines from the Rocks more fruity rather than savory). Rhône varieties grown in this district are some of the most interesting wines in the world IMHO.
Oct 14th, 2018