Emily Ellis
I never thought you could have a high toned Cabernet Sauvignon. But here it is.
Dean Erstad
Excel bold Flavors. Had it with Salmon but would be a great steak wine.
Brian Nickerson
Every time I try this wine, it gets better.
86% Cabernet. Rest Merlot. True to its roots. Tasty
W. Joe DeMiero
The 2009s continue to be too bitter for my taste.
Lindsay Christians
Really herbal! Earthy, pine. Bright with an edge of acid. Well balanced and plenty of life in this.
Pilar Smith
2b
Rob Gray
Rob had this 7 years ago
Jathan McLaughlin
Jathan had this 8 years ago
Rob had this 9 years ago