Tasted at Bells in Los Alamos a ⭐️ Restaurant. More or less like a Meursault for much less and on the list for just 80$ an incredible deal at a Restaurant. Lemon, lemon curd, some stone fruit (apricot?) hint tangerine.
Tasted at Bells in Los Alamos a ⭐️ Restaurant. More or less like a Meursault for much less and on the list for just 80$ an incredible deal at a Restaurant. Lemon, lemon curd, some stone fruit (apricot?) hint tangerine.
Apr 27th, 2026
Wow. The best German chardonnay I think I've ever tasted.
Earthy, earthy- a feature that I love about the Spatburgunder of the Ahr region and now I smell it here. Plus toasted brioche. Almost caramel,
Mouthfeel is balanced between the fine acids (think underripe pineapple) and minerality.
Cheers to climate change?
Wow. The best German chardonnay I think I've ever tasted.
Earthy, earthy- a feature that I love about the Spatburgunder of the Ahr region and now I smell it here. Plus toasted brioche. Almost caramel,
Mouthfeel is balanced between the fine acids (think underripe pineapple) and minerality.
Cheers to climate change?
Apr 5th, 2026
Pale gold, green hues. Notes of citrus and yellow peach. Medium-bodied, quite round, great texture
Pale gold, green hues. Notes of citrus and yellow peach. Medium-bodied, quite round, great texture
Aug 10th, 2023
