Warre's

Vintage Porto Port Blend

9.326 ratings
9.14 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

8.8

Lead pencil and red fruit

Lead pencil and red fruit

Feb 8th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.3

1963 one of the best vintages on the table

1963 one of the best vintages on the table

Jan 26th, 2014
Steve Pollack

dark clear color, cinnamon, red hots, good fruit, not as pretty as 1955 Cockburn, a little heat on finish.

dark clear color, cinnamon, red hots, good fruit, not as pretty as 1955 Cockburn, a little heat on finish.

Jul 28th, 2019
Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

Port goes good with cheese... Can't always be peaches a guacamole... Duh

Port goes good with cheese... Can't always be peaches a guacamole... Duh

Sep 21st, 2014
Benjamin Keator

My favorite port of all time...until I have one better!

My favorite port of all time...until I have one better!

Feb 9th, 2018
Robert Harmelin

Superb wine in excellent condition from the great 1963 vtge. still has lots of fruit and a few good years a head

Superb wine in excellent condition from the great 1963 vtge. still has lots of fruit and a few good years a head

Nov 28th, 2015
EmM
9.5

1963 vintage Elegant.warm.
Still fresh with deeply ripened , layered fruit. Exceptional with strawberries and aged balsamic and another glass at evenings end. Perfect with old friends.

1963 vintage Elegant.warm.
Still fresh with deeply ripened , layered fruit. Exceptional with strawberries and aged balsamic and another glass at evenings end. Perfect with old friends.

Jun 19th, 2015
Benjamin Keator

Epic! If only all ports could be this sublime. No edge, pure smoothness! Mouth full of baked apples (and sediment, but who's complaining). The bar has been set, but never may be reached again...

Epic! If only all ports could be this sublime. No edge, pure smoothness! Mouth full of baked apples (and sediment, but who's complaining). The bar has been set, but never may be reached again...

Nov 5th, 2014
Michael Hildbold

Michael had this 9 years ago

Michael had this 9 years ago

Sep 27th, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.9

Charles had this 11 years ago

Charles had this 11 years ago

Oct 20th, 2013