Walter Scott

Clos Des Oiseaux Pinot Noir

9.03 ratings
7.71 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Bachmann

Bit light and straightforward.

Bit light and straightforward.

Nov 30th, 2013
Peggy Lane

Peggy had this 8 years ago

Peggy had this 8 years ago

Dec 25th, 2016
Sanguinely Yours

Sanguinely had this 10 years ago

Sanguinely had this 10 years ago

Jul 26th, 2014