Walter Scott

Clos Des Oiseaux Pinot Noir

9.03 ratings
7.71 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Bachmann

Bit light and straightforward.

Bit light and straightforward.

Nov 30th, 2013
Peggy Lane

Peggy had this 10 years ago

Peggy had this 10 years ago

Dec 25th, 2016
Sanguinely Yours

Sanguinely had this 12 years ago

Sanguinely had this 12 years ago

Jul 26th, 2014