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Vriesenhof Vineyards

Paradyskloof Pinot Noir

8.86 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Vriesenhof VineyardsStellenbosch, Coastal RegionPinot Noir
Top Notes For
Nicholas Haupt
8.3

Burgundy, brownish red with a sharp floral and blackcurrant nose. On the palate mild acidity with tannins not entirely ripened. The texture is light. Pleasant drinker.

Burgundy, brownish red with a sharp floral and blackcurrant nose. On the palate mild acidity with tannins not entirely ripened. The texture is light. Pleasant drinker.

Nov 10th, 2015
Antoine Scouflaire
8.8

Antoine had this 8 years ago

Antoine had this 8 years ago

May 26th, 2017
Brad Farrow
8.4

Brad had this 10 years ago

Brad had this 10 years ago

Mar 23rd, 2015
Tony Reynolds
8.9

Tony had this 10 years ago

Tony had this 10 years ago

Sep 4th, 2014
Ruben Van Aswegen
9.1

Ruben had this 10 years ago

Ruben had this 10 years ago

Jun 22nd, 2014
Julia Schweizer
9.5

Julia had this 11 years ago

Julia had this 11 years ago

Dec 9th, 2013