Erik Helms
Sommelier/Wine & Beer Buyer Whole Foods Oakland
Jalapeños, cut grass, lemons and yellow apple. Refreshing if not rewarding.
Lauren Vance
Buyer Whole Foods Market Oakland
Loads of grass on day 1. By day two it was showing citrus, yellow flowers, jalapeño, and big acid.
Julie Braglia
Much more acidic day 2.
Kevin Fay
Sharp acidic nose. Serve this well chilled as it's a tad heavy. On the balance this is rather run of the mill for the varietal.
Joseph Y
Joseph had this 4 years ago
Bob Fredrickson
Bob had this 6 years ago
Freddy R. Troya
Freddy had this 7 years ago
Leigh Linden
Leigh had this 8 years ago