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Certified Sommelier, President of Savvy Cellar Wines Inc.
9.2
Pronounced dark fruit- somewhat like a dark berry compote, but not too “jammy”. Subtle vanilla from restrained oak, violets,both red and black licorice, with firm but approachable tannins. Everything about the wine says “Napa”, but in a nicely balanced way. It should cellar nicely for a few years and it was quite good with steak and sautéed kale.
Pronounced dark fruit- somewhat like a dark berry compote, but not too “jammy”. Subtle vanilla from restrained oak, violets,both red and black licorice, with firm but approachable tannins. Everything about the wine says “Napa”, but in a nicely balanced way. It should cellar nicely for a few years and it was quite good with steak and sautéed kale.
Diamond Mountain, Napa Valley, California, USA
