Von Schubert

Maximin Grünhäuser Trocken Riesling

9.070 ratings
9.127 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jon Bonné

Wine Editor San Francisco Chronicle

8.7

2013. Snappy and unusually spicy.

2013. Snappy and unusually spicy.

2 people found it helpfulNov 4th, 2014
Rebecca Fletcher

Beautiful wine! Great piercing acid, honey, and apricot!

Beautiful wine! Great piercing acid, honey, and apricot!

2 people found it helpfulOct 31st, 2014
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Staple in our refrigerator.

Staple in our refrigerator.

Nov 24th, 2016
Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.2

Just got to get past the big mushroom / petroleum nose. Want more.

Just got to get past the big mushroom / petroleum nose. Want more.

Aug 27th, 2016
Matt

Hell yea Ruwer for the win. Loads of crisp citrus and apple character wrapped around a core of minerals. Fresh and easy but out performs for the price.

Hell yea Ruwer for the win. Loads of crisp citrus and apple character wrapped around a core of minerals. Fresh and easy but out performs for the price.

Aug 2nd, 2016
Kevin Sidders

President VinConnect

8.9

2012. Abtsberg Trocken Riesling. Nice flavors. Medium intensity and complexity

2012. Abtsberg Trocken Riesling. Nice flavors. Medium intensity and complexity

Mar 7th, 2015
Christine Havens

The Von Schubertsche Schlosskellerei Maximin Grünhäuser Herrenberg 2006 offers ample charm. Classic petrol notes give way to dried apricot, pear and clover honey. It’s a lighter style Kabinett to be sure, with some weight that can be attributed to glycerol and sweetness, the rest is pure, racy, unbridled acidity. The sort that ends in a stony embrace, with a dollop of schist, and salinity. AP No. 3

The Von Schubertsche Schlosskellerei Maximin Grünhäuser Herrenberg 2006 offers ample charm. Classic petrol notes give way to dried apricot, pear and clover honey. It’s a lighter style Kabinett to be sure, with some weight that can be attributed to glycerol and sweetness, the rest is pure, racy, unbridled acidity. The sort that ends in a stony embrace, with a dollop of schist, and salinity. AP No. 3

Jan 21st, 2015
Vinny Eng

2006. Lemons & cinnamon. Straight up delicious.

2006. Lemons & cinnamon. Straight up delicious.

Jan 11th, 2015
Peter Sultan

2012 QbA-11%, pitch perfect balance on dry end of off dry spectrum. Tastes finely tuned

2012 QbA-11%, pitch perfect balance on dry end of off dry spectrum. Tastes finely tuned

Sep 12th, 2014
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.7

Always pleases! Effervescent and great for summer.

Always pleases! Effervescent and great for summer.

Aug 20th, 2014