Voluptas

Eastern Hillside Cabernet Sauvignon

9.51 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mark Flesher

Correction @Delectable Wine -- this is the 2013 Voluptas Eastern Hillside Cabernet. Very surprised that they had the Merlot listed but probably was because I posted the Merlot about a year or so ago. This wine opened up with some stiff competition including a 2010 Vineyard 29 Helena cab, a 2010 AltaGracia, a 2015 Montagu Cab Rutherford, and an 05 Meteor Cab. This one still did rather well. Took about an hour to get going. I was really surprised that this one didn't show more of the mushroom side, but rather showed an immense structure that could have easily spent 3 years continuing to improve. The nose was quite youthful. Blackberry jam, herb, earth. The entry was a little more toned down blackberry, lots of more youthful fruit, herb, earth, and black pepper on the finish. To me, this was in the running for th red WOTN. The white WOTN still between the Aubert, Peter Michael, and the sleeper Rodde 2011 Coombsville Chard that took everyone by surprise. This wine finished with softened tannin, and IMO even though the notes on the nose were very divergent from the AltaGracia, this wine most resembled the AltaGracia on the finish. Well done Bud!

Correction @Delectable Wine -- this is the 2013 Voluptas Eastern Hillside Cabernet. Very surprised that they had the Merlot listed but probably was because I posted the Merlot about a year or so ago. This wine opened up with some stiff competition including a 2010 Vineyard 29 Helena cab, a 2010 AltaGracia, a 2015 Montagu Cab Rutherford, and an 05 Meteor Cab. This one still did rather well. Took about an hour to get going. I was really surprised that this one didn't show more of the mushroom side, but rather showed an immense structure that could have easily spent 3 years continuing to improve. The nose was quite youthful. Blackberry jam, herb, earth. The entry was a little more toned down blackberry, lots of more youthful fruit, herb, earth, and black pepper on the finish. To me, this was in the running for th red WOTN. The white WOTN still between the Aubert, Peter Michael, and the sleeper Rodde 2011 Coombsville Chard that took everyone by surprise. This wine finished with softened tannin, and IMO even though the notes on the nose were very divergent from the AltaGracia, this wine most resembled the AltaGracia on the finish. Well done Bud!

Mar 17th, 2018