Beautiful, beautiful wine. Dry-ish, but the sugar enhances the texture so much. Rad acid
Beautiful, beautiful wine. Dry-ish, but the sugar enhances the texture so much. Rad acid
Jun 7th, 2015
Pale lemon in color. Intense nose with tertiary notes if petrol predominant followed by primary notes of pear, peach, apricot, and nectarine. On the palate you’ll find apple, pear, lemon, peach, apricot, nectarine, pineapple, mint, petrol, nutmeg, honey, and ginger. Medium sweet, medium acid, low alcohol, and a long finish.
Pale lemon in color. Intense nose with tertiary notes if petrol predominant followed by primary notes of pear, peach, apricot, and nectarine. On the palate you’ll find apple, pear, lemon, peach, apricot, nectarine, pineapple, mint, petrol, nutmeg, honey, and ginger. Medium sweet, medium acid, low alcohol, and a long finish.
Jul 1st, 2022
An austere, nervy Kabinett with good depth and persistence. Light pale hay. Smokey white flowers, burnt rubber, and Asian pear. What I imagine is a good dose of residual sugar hides beneath a blanket of integrated acid and flavors of sour pineapple, mango, and naval orange. Voluptuous.
An austere, nervy Kabinett with good depth and persistence. Light pale hay. Smokey white flowers, burnt rubber, and Asian pear. What I imagine is a good dose of residual sugar hides beneath a blanket of integrated acid and flavors of sour pineapple, mango, and naval orange. Voluptuous.
Dec 9th, 2018
Nice Mosel Riesling ahead of our trip there in 3 weeks! Tons of verve and grip, and lots of mouthfeel. Would never have guessed it’s only 8% abv.
RIP Bourdain.
Nice Mosel Riesling ahead of our trip there in 3 weeks! Tons of verve and grip, and lots of mouthfeel. Would never have guessed it’s only 8% abv.
RIP Bourdain.
Jun 9th, 2018
Mosel, Germany
