Voerzio Martini

La Serra Barolo Nebbiolo

9.19 ratings
9.15 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jordan Wardlaw

French Oak overpowers the fruit from start to finish. Time in bottle will allow some toast to absorb into an otherwise well-made wine, but this is simply not my idea of Barolo.

French Oak overpowers the fruit from start to finish. Time in bottle will allow some toast to absorb into an otherwise well-made wine, but this is simply not my idea of Barolo.

May 10th, 2018
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Another beauty. Intense and fruity.

Another beauty. Intense and fruity.

Mar 30th, 2017
Raun Kupiec

A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present.

A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present.

Mar 24th, 2018
Adam

A superb Barolo - classic!

A superb Barolo - classic!

Oct 7th, 2017
TJ Maxwell

TJ had this 7 years ago

TJ had this 7 years ago

Jul 31st, 2017
Andrea Pace

Andrea had this 9 years ago

Andrea had this 9 years ago

Dec 25th, 2015
Gus N
9.0

Gus had this 7 years ago

Gus had this 7 years ago

Jun 24th, 2017
Adam

Adam had this 8 years ago

Adam had this 8 years ago

Apr 24th, 2017