Martinella Etna Rosso Nerello Cappuccio Nerello Mascalese Blend

Verging toward tart/bitter red fruits as cranberry. A good foil to a summer ragu w lots of carrot/sweetness.

Pale ruby, edging to brick. Aromas are oak dominant with a slightly volatile edge, cranberry? Lean and acidic without a lot of fruit on the pallet. This is a bit lean for a lunch of leftover lamb leg.