Terre Siciliane Bianco Grillo

I want to love these orange wine gems and I REALLY am into this. It is worth the departure from white, pink and red...But it is so...resin-y! So much GOOD resin. That is the thing with a lot of orange wines. They border on funk and resin and...I want to love but I do not but I’ll do tasting notes for those that will: well not the eye and nose notes let’s go tongue: dry, medium acid, medium double minus tannins., medium minus acid ( 12.5 abc!!!)?, medium body and flavor intensity and then the flavors: ReSIN! That’s cray but a bunch of other citrus surroundings and Honey slipping into it all. Finish? Not long but assertive yah assertive

Pretty, deep amber color. Full bodied with a strong voice. Dry earth, clay?

Interesting. A little too sweet, feels almost too syrupy but still a fun orange/macération wine. Nothing to do with “traditional” Grillo. At 34$ Canadian in Quebec a little pricey for what it is

From Marsala, Sicily. Grillo and Catarratto grapes, 15 days skin maceration. Apple, apricot, and light fennel seed notes, with a strong acidic backbone and good length.

Delicious. Courtesy of #coloniaverde

Nice skin contact wine. Surprisingly good. Heavy on apple and lime notes.

Delightful! Perfect late Spring wine.

Wine hit of the summer.

Really nice orange

In the search for value. Decent, but exactly at its price point.