Vitanza

Brunello di Montalcino Sangiovese

9.125 ratings
9.38 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Riley

2006. A happy accident tonight. Ordered an 09 by another producer but the newbie server brought this instead. After a bit of research we agreed to this selection and boy were we happy. Started out a bit akimbo but 20 minutes in it began to shine, getting brighter with each pour. So glad I declared 2017 to be our year of Italian wine. With this rich, elegant, and complex treat as our opener, we are in for some great adventures.

2006. A happy accident tonight. Ordered an 09 by another producer but the newbie server brought this instead. After a bit of research we agreed to this selection and boy were we happy. Started out a bit akimbo but 20 minutes in it began to shine, getting brighter with each pour. So glad I declared 2017 to be our year of Italian wine. With this rich, elegant, and complex treat as our opener, we are in for some great adventures.

1 person found it helpfulJan 6th, 2017
Beth Beeman

Lovely. Just lovely.

Lovely. Just lovely.

Mar 23rd, 2014
Ed Matthews

Delicious chocolate-covered cherry and a hint of tobacco. Plenty of acidity that's not quite yet integrated with the fruit. Give it 3-5 more years.

Delicious chocolate-covered cherry and a hint of tobacco. Plenty of acidity that's not quite yet integrated with the fruit. Give it 3-5 more years.

Nov 15th, 2013
Scott Cunningham

Owner/Importer Bottleneck Wines

8.4

Sock water stew in a field of lavender.

Sock water stew in a field of lavender.

Mar 6th, 2013
Juan Pablo Perez

(Plaza)

(Plaza)

Mar 25th, 2017
Sharyn Grant

Lovely wine - opened up 2 hours prior. Balanced soft fruits, acidic and nice finish.

Lovely wine - opened up 2 hours prior. Balanced soft fruits, acidic and nice finish.

Nov 15th, 2015
Francisco Luzio

not ready yet. 4 more years.

not ready yet. 4 more years.

May 21st, 2015
Nick Yungner

Still young, huge nose, needs some time to open up.

Still young, huge nose, needs some time to open up.

Feb 21st, 2015
Gahl Rinat

Very fruity and smooth

Very fruity and smooth

Jan 17th, 2015
Mary Denicola

90 rating. Lovely Tuscan - classic nose, dark cherries, even a bit of earthy gravel - could earn the aia suffix. Great with a cingale and papardelle pasta.

90 rating. Lovely Tuscan - classic nose, dark cherries, even a bit of earthy gravel - could earn the aia suffix. Great with a cingale and papardelle pasta.

Oct 3rd, 2014