Vitanza

Brunello di Montalcino Sangiovese

9.413 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Rick Phillips

After reading the ratings for this year my expectations were very low. Opened boldly after decanting. Lots of flavor with very little tannins. I noted the cork was tightly sealed in the bottle so this could insure the longevity of this wine.

After reading the ratings for this year my expectations were very low. Opened boldly after decanting. Lots of flavor with very little tannins. I noted the cork was tightly sealed in the bottle so this could insure the longevity of this wine.

Jan 26th, 2025
David Gobberdiel

Mellowness with all the pieces of a great Brunello...

Mellowness with all the pieces of a great Brunello...

Oct 11th, 2020
Greg Sorensen

Tasty and correct if a bit simple. Mocha, tree bark, plush. No overt oak. A good dinner wine.

Tasty and correct if a bit simple. Mocha, tree bark, plush. No overt oak. A good dinner wine.

Nov 22nd, 2015
Simon Carney

Gasoline, cherries, anise, wood. Lovely long dry finish.

Gasoline, cherries, anise, wood. Lovely long dry finish.

Jan 19th, 2015
Drew Shelton-Stewart

Drinking some very delicious vino with my future wife!

Drinking some very delicious vino with my future wife!

Sep 17th, 2014
Megan Martin

Amazing!

Amazing!

Mar 4th, 2014
Robert Titelman

Firm tannin structure. Well balanced. Plum, black cherry, earth. Delicious

Firm tannin structure. Well balanced. Plum, black cherry, earth. Delicious

Aug 26th, 2013
Rick Phillips

Rick had this 7 years ago

Rick had this 7 years ago

Jan 17th, 2018
Chase Cole

Chase had this 8 years ago

Chase had this 8 years ago

Oct 7th, 2016
Andie B

Andie had this 9 years ago

Andie had this 9 years ago

Dec 11th, 2015