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Sepia Reserva Casablanca Valley Pinot Noir

8.56 ratings
8.71 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Wine101Hamden

Light ruby red, bricky earth nose with a slight sulfur component that leans more towards a bag of dried apricots. Medium light bodied with smoky notes and smooth velvety finish. Very good entry for under $10

Light ruby red, bricky earth nose with a slight sulfur component that leans more towards a bag of dried apricots. Medium light bodied with smoky notes and smooth velvety finish. Very good entry for under $10

Feb 19th, 2015
Katrine Long

Light in color and taste, acidic.

Light in color and taste, acidic.

Nov 9th, 2016
Josh Barthorpe

Josh had this 9 years ago

Josh had this 9 years ago

Feb 26th, 2016
Go Saints

Go had this 9 years ago

Go had this 9 years ago

Feb 8th, 2016
Danielle Garver

Danielle had this 9 years ago

Danielle had this 9 years ago

Feb 8th, 2016
Amy Harmon

Amy had this 11 years ago

Amy had this 11 years ago

Nov 8th, 2013