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Virginie Taunt

Sauvignon Blanc

8.93 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Virginie TauntMarlborough, South IslandSauvignon Blanc
Top Notes For
David Lincoln
9.0

Flowers, grass, melon, clean.

Flowers, grass, melon, clean.

May 14th, 2016
Clay Bartlett
8.8

Clay had this 9 years ago

Clay had this 9 years ago

Mar 29th, 2015
Jennifer Pollock
8.8

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Apr 19th, 2014