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Violetta

Barbera d'Asti

9.31 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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ViolettaAsti, PiedmontBarbera
Top Notes For
Jeremiah Diaz
9.3

Deep ruby in color; cherries, strawberries, and little brettanomyces on the nose; high acidity; high tannins; tastes like blackberries, licorice, and wet slate with a long finish. Paired well with pesto pasta. I love this wine.

Deep ruby in color; cherries, strawberries, and little brettanomyces on the nose; high acidity; high tannins; tastes like blackberries, licorice, and wet slate with a long finish. Paired well with pesto pasta. I love this wine.

Aug 28th, 2024