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Vinum Cellars

California Pinot Noir

8.85 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Vinum CellarsCalifornia, USAPinot Noir
Top Notes For
Steve Cade
8.8

Very nice wine for dinner

Very nice wine for dinner

Nov 21st, 2015
Krysten B
8.1

Not a Pinot lover, but this was more like a Zin when it opened up - jammy, dark fruits

Not a Pinot lover, but this was more like a Zin when it opened up - jammy, dark fruits

Oct 17th, 2014
Caroline Gilger
8.6

A little too intense, but good

A little too intense, but good

Jun 12th, 2014
Ryan Simmons
8.6

Transparent maroon. Spicy notes of butterscotch, vanilla, cream accentuated by ripe red fruits. Smooth with nice acidity. More medium bodied than you'd expect for a Pinot. Ripe red raspberry and strawberry with notes of vanilla and white pepper. Long but lean finish. Gets better with every pour. 90

Transparent maroon. Spicy notes of butterscotch, vanilla, cream accentuated by ripe red fruits. Smooth with nice acidity. More medium bodied than you'd expect for a Pinot. Ripe red raspberry and strawberry with notes of vanilla and white pepper. Long but lean finish. Gets better with every pour. 90

Mar 26th, 2014
Matt Daniels
9.8

Matt had this 11 years ago

Matt had this 11 years ago

Apr 15th, 2014