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VINTJS

Knights Valley Sauvignon Blanc

8.85 ratings
9.01 pro ratings
Knights Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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VINTJSKnights Valley, Sonoma CountySauvignon Blanc
Top Notes For
Paul Weil
9.0

Crisp and Limey with smooth grass tones.

Crisp and Limey with smooth grass tones.

Feb 25th, 2014
Sasha Agapov
9.0

It's okay.

It's okay.

Sep 9th, 2013
Jacqui Schlosser
8.9

Jacqui had this 12 years ago

Jacqui had this 12 years ago

Jun 19th, 2013
Danielle Lowe

Danielle had this 12 years ago

Danielle had this 12 years ago

Jul 8th, 2013