Kakheti Saperavi

Can't pronounce a thing in the label but this was good.

Fermenting in clay vessels underground gives the wildest kinds of tannin.

Lovely recommendation by Sebastian Zutant.

Dark fruits play well with tannins for a full mouth feel that won't stay in the palate for too long. Enjoyable but not desirable.

Very dry for my taste

Exceeded expectations - very good

Oh, very nice. Complex, deep flavor, high alcohol, tannic and rich. Sweet charcoal. Chocolate chip cookies on the nose.

I like the earthiness. And cool that it's from Georgia. Yo, hotlanta! ;)

More dry and acidic than I like. But also super tannic. Is nice!

Aran had this 9 years ago