Vino Noceto
Sangiovese Amador County
A great Sangiovese. One of the best producers of this varietal in this region. Light, flavorful, a great drinker with my summer BBQs, spicy food, and Asian cuisine.
A great Sangiovese. One of the best producers of this varietal in this region. Light, flavorful, a great drinker with my summer BBQs, spicy food, and Asian cuisine.
1 person found it helpfulJan 23rd, 2016Dried Cherries, spice with light herb, no heavy chocolate
Dried Cherries, spice with light herb, no heavy chocolate
1 person found it helpfulNov 26th, 2015Smooth, light and fruity like a Pinot, but with a lovely light spice and dry finish. Pretty compatible with a range of dishes.
Smooth, light and fruity like a Pinot, but with a lovely light spice and dry finish. Pretty compatible with a range of dishes.
1 person found it helpfulJun 13th, 2015Very nice medium acid wins to go with pizza or hamburgers
Very nice medium acid wins to go with pizza or hamburgers
1 person found it helpfulMar 14th, 2014Had no idea what this was and wasn't expecting anything. Had to look into it and, after tasting, not surprised to find out this is The Cal-Ital producer if there is one. Spiced cherries, walnut skin, and dry earth, with great overall balance.
Had no idea what this was and wasn't expecting anything. Had to look into it and, after tasting, not surprised to find out this is The Cal-Ital producer if there is one. Spiced cherries, walnut skin, and dry earth, with great overall balance.
Apr 12th, 2016Sour cherry, pomegranate, & cranberry mesh well with black tea & sun dried tomato. Silky mouthfeel, subtle oak, and a lasting finish left me with a far more elegant Amador experience then I was expecting.
Sour cherry, pomegranate, & cranberry mesh well with black tea & sun dried tomato. Silky mouthfeel, subtle oak, and a lasting finish left me with a far more elegant Amador experience then I was expecting.
Mar 10th, 201610 years old and very good. Still has cherry and medium acid.
10 years old and very good. Still has cherry and medium acid.
Apr 23rd, 2020