Península de Setúbal, Portugal
Red fruit in the nose, bit of licorice, spice, simmered red fruit (raspberry), vanilla and oak on the palate. Full bodied wine with prominent tannins. When served a bit more chilled and right after opening quite accessible, otherwise to combine with grilled/red meat. Great value for money.
Red fruit in the nose, bit of licorice, spice, simmered red fruit (raspberry), vanilla and oak on the palate. Full bodied wine with prominent tannins. When served a bit more chilled and right after opening quite accessible, otherwise to combine with grilled/red meat. Great value for money.
Apr 3rd, 2022
