Support your local restaurants! Beautiful Berkshire pork chop dinner from the Selland restaurant group!
1.5 hour decant( lots of chunky sediment). A splendid dark ruby red color. On the nose: black fruit, floral, black olives, with a hit of pine/menthol. Taste: cedar, black cherry, licorice, with a chocolate metallic finish. A soft wine..tannins mostly resolved...a medium body, medium acidity, with a medium plus finish.
Support your local restaurants! Beautiful Berkshire pork chop dinner from the Selland restaurant group!
1.5 hour decant( lots of chunky sediment). A splendid dark ruby red color. On the nose: black fruit, floral, black olives, with a hit of pine/menthol. Taste: cedar, black cherry, licorice, with a chocolate metallic finish. A soft wine..tannins mostly resolved...a medium body, medium acidity, with a medium plus finish.
May 9th, 2020
Lots of blackberry and some blueberry here as well. This wine was a full bodied wine and seemed to have more weight than the Altagracia but this one was just a tad boring. Now, it could have been because there were 50 glasses and 15 to 20 wine bottles on the table so there wasn't much room for a decanter. And this was definitely one of the last bottles that was opened. I think this one needs about five years in the cellar, and an hour in a wide decanter before it really starts to show its stuff. Nice bottle
Lots of blackberry and some blueberry here as well. This wine was a full bodied wine and seemed to have more weight than the Altagracia but this one was just a tad boring. Now, it could have been because there were 50 glasses and 15 to 20 wine bottles on the table so there wasn't much room for a decanter. And this was definitely one of the last bottles that was opened. I think this one needs about five years in the cellar, and an hour in a wide decanter before it really starts to show its stuff. Nice bottle
Mar 17th, 2018
St. Helena, Napa Valley, California, USA
