Viñedos y Bodegas Xenysel (J.M. Martínez Verdú)
Jumilla Monastrell Pie France
Jumilla, Murcia, Spain
Monastrell
Top Notes For
Pretty good. Serious earth, leather spice tones. Medium acidity, heavy tannins. Needs a good 45 minutes to open up.
Pretty good. Serious earth, leather spice tones. Medium acidity, heavy tannins. Needs a good 45 minutes to open up.
Dec 3rd, 2017Very heavy wine. There was heavy fruit tannins, such as blackberries, cherries, wild berries and raspberries. Light to medium finish. Definitely needed time to breathe and pair with heartier dishes.
Very heavy wine. There was heavy fruit tannins, such as blackberries, cherries, wild berries and raspberries. Light to medium finish. Definitely needed time to breathe and pair with heartier dishes.
Feb 26th, 2017Very heavy spanish wine, can get much better but delicious with red meats, especially steak
Very heavy spanish wine, can get much better but delicious with red meats, especially steak
Jun 23rd, 2015