Viñedos y Bodegas Pablo

Menguante Roble Cariñena Tempranillo

8.37 ratings

-no pro ratings

Cariñena, Aragón, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Philip Cook

8.7

Austere at first; really opens up given a little time. Black fruits, firm tannins, some earthiness. Solid.

Jun 2nd, 2014

Charlotte Bibbee

8.5

Had this at Christoph's with Hannah, Audi, and Sebastiano

May 2nd, 2014

Jaime kowan

Another example of how amazingly soft and drinkable Tempranillo can be whe it's made correctly. Fine tannins bright acidity and all those dark cherry fruits you caould hope fire. Sub 15 dollars.... How's it possible

Jul 30th, 2013