This is a fruit-forward, fairly run of the mill New World red blend. Ripe and robust. Plenty of notes of caramels and cherry taffy. Tastes like oak was used a bit too much. It’s not Apothic Red level fruit/oak bombed, but it’s a bit much.
This is a fruit-forward, fairly run of the mill New World red blend. Ripe and robust. Plenty of notes of caramels and cherry taffy. Tastes like oak was used a bit too much. It’s not Apothic Red level fruit/oak bombed, but it’s a bit much.
Aug 6th, 2025Reserva. Lighter red color than I’d expect from a Bordeaux blend. Smells faintly of berry sauces. Flavors are juicy and simple. New world style. Bit better after some air. Not very dynamic.
Reserva. Lighter red color than I’d expect from a Bordeaux blend. Smells faintly of berry sauces. Flavors are juicy and simple. New world style. Bit better after some air. Not very dynamic.
Oct 17th, 2023Dark. Smells like jam and nail salons. Flavors are vanilla and sweet oak driven. Hints of berries and some hard candy Christmas in the mix. This is akin to CA valley ‘Black’ blends. It’s fine, but far from ‘fine’ wine.
Dark. Smells like jam and nail salons. Flavors are vanilla and sweet oak driven. Hints of berries and some hard candy Christmas in the mix. This is akin to CA valley ‘Black’ blends. It’s fine, but far from ‘fine’ wine.
Jul 11th, 2020
Colchagua Valley, Rapel Valley, Central Valley, Chile
