La Rioja Alavesa, La Rioja, Spain
Aged for 14 months in new oak barrels 28% American and the rest French. Deep Ruby with aromas of berry fruit, floral, spice and wet stone notes. On the palate flavors of plum, blueberry and black cherry with licorice and sweet vanilla spice, well balanced. Soft fine tannins, long finish ending with fruit, mineral and ever so slight oaky tones. Very Nice!
Aged for 14 months in new oak barrels 28% American and the rest French. Deep Ruby with aromas of berry fruit, floral, spice and wet stone notes. On the palate flavors of plum, blueberry and black cherry with licorice and sweet vanilla spice, well balanced. Soft fine tannins, long finish ending with fruit, mineral and ever so slight oaky tones. Very Nice!
Nov 22nd, 2023
Cata de contino con Jesus Madrazo, graciano de añada cálida, se nota más ancho y un poco menos ágil que las añadas frías, aún así disfrutable.
Cata de contino con Jesus Madrazo, graciano de añada cálida, se nota más ancho y un poco menos ágil que las añadas frías, aún así disfrutable.
Nov 25th, 2016Capa y densidad alta, en nariz fruta negra madura, tabaco y ahumados elegantes. En boca entrada fina, paso y final suave pero muy agradable y largo.
Capa y densidad alta, en nariz fruta negra madura, tabaco y ahumados elegantes. En boca entrada fina, paso y final suave pero muy agradable y largo.
Feb 20th, 2016Pleasant, slightly fruity. Short aftertaste
Pleasant, slightly fruity. Short aftertaste
Jul 27th, 2019
Aromatic, with spices and lots of tannins on the palate. Opened up with fruit at the end.
Aromatic, with spices and lots of tannins on the palate. Opened up with fruit at the end.
Mar 18th, 2019Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18
Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18
A complex savoury vegetable nose Byron tasting bright fruit with good acidity and balance 2007 grancisno more complex then expected
A complex savoury vegetable nose Byron tasting bright fruit with good acidity and balance 2007 grancisno more complex then expected
Mar 13th, 2016
