Very well-made, very nice, lots of cellar time left ......
Very well-made, very nice, lots of cellar time left ......
Dec 1st, 2013
From mag
Dec 25th, 2017
Rich, sweet dill, good twiggy bitter torpedo into the back pallet. Blackberry plum
Rich, sweet dill, good twiggy bitter torpedo into the back pallet. Blackberry plum
Mar 1st, 2016
2004 solid a little 4 square
2004 solid a little 4 square
Feb 13th, 2016
Perfect to drink in 2015, a good mix between old and new Rioja styles.
Perfect to drink in 2015, a good mix between old and new Rioja styles.
Mar 7th, 2015
My brother cellar this Brad boy for years and while initially the tannins where still heavy it eventually mellowed out.
My brother cellar this Brad boy for years and while initially the tannins where still heavy it eventually mellowed out.
Jan 23rd, 2015
Initial tannins were beastly. Let it mellow either by decanting or letting sit in a glass for some time. High tannins and nice oak. Plum and raisins on the mouth for sure. Delicious wine and I appreciate the share from my brother, but it could've aged longer.
Initial tannins were beastly. Let it mellow either by decanting or letting sit in a glass for some time. High tannins and nice oak. Plum and raisins on the mouth for sure. Delicious wine and I appreciate the share from my brother, but it could've aged longer.
Jan 18th, 2015
I cellared this for years, and just opened it with family. It's such a great wine! Definitely let it breathe before drinking.
I cellared this for years, and just opened it with family. It's such a great wine! Definitely let it breathe before drinking.
Jan 18th, 2015
Black pepper, earthy great finish. Classic rioja.
Black pepper, earthy great finish. Classic rioja.
Sep 25th, 2014This was a white blend primarily a Viognier a high alcohol content but great dry apricot flavours with cinnamon and all spice
This was a white blend primarily a Viognier a high alcohol content but great dry apricot flavours with cinnamon and all spice
May 25th, 2014
La Rioja Alavesa, La Rioja, Spain
