Vincent Roussely

Les Clos Loire Sauvignon Blanc

8.910 ratings
-no pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Richard Poulin

Belle attaque, bof, légèrement moelleux, goûteux, noyau de pêche, miel. .

Touraine is home to some of the Loire Valley's top Sauvignon Blanc values, and this is certainly one of them. The young and passionate Vincent Roussely is the 4th generation of his family to farm vines in Touraine-Chenonceaux. The clay and limestone-flint soils are similar to those found in Sancerre and Pouilly Fume, and this specific zone is one of the best in all of Touraine for Sauvignon Blanc.

In addition, the grapes that go into their Le Clos bottling of Sauvignon Blanc come from the estate's oldest vines....we're talking 80 year old vines here folks. These deep-rooted vines yield a wine with good concentration, deep flavors, and wonderful minerality. Despite the wine's fuller-bodied character, it still retains wonderful natural acidity.

At the end of the day, this is just a wonderful bottle of wine from a fantastic family estate. It's also a great one to enjoy ice cold on a hot and sunny day or served alongside fresher and lighter spring and summer fare. Once those 96 bottles are gone, we will be waiting for the new vintage to be released.

Josh Spurling
Owner, Operator, Wine Monger
Table Wine Asheville

Belle attaque, bof, légèrement moelleux, goûteux, noyau de pêche, miel. .

Touraine is home to some of the Loire Valley's top Sauvignon Blanc values, and this is certainly one of them. The young and passionate Vincent Roussely is the 4th generation of his family to farm vines in Touraine-Chenonceaux. The clay and limestone-flint soils are similar to those found in Sancerre and Pouilly Fume, and this specific zone is one of the best in all of Touraine for Sauvignon Blanc.

In addition, the grapes that go into their Le Clos bottling of Sauvignon Blanc come from the estate's oldest vines....we're talking 80 year old vines here folks. These deep-rooted vines yield a wine with good concentration, deep flavors, and wonderful minerality. Despite the wine's fuller-bodied character, it still retains wonderful natural acidity.

At the end of the day, this is just a wonderful bottle of wine from a fantastic family estate. It's also a great one to enjoy ice cold on a hot and sunny day or served alongside fresher and lighter spring and summer fare. Once those 96 bottles are gone, we will be waiting for the new vintage to be released.

Josh Spurling
Owner, Operator, Wine Monger
Table Wine Asheville

Jan 2nd, 2023
Joan Alberni

Groc palla , aroma i gust d’herba fresca , acidesa discreta , mineral i fresc. Céleri remoulade a l’Air de Famille a Tolouse.

Groc palla , aroma i gust d’herba fresca , acidesa discreta , mineral i fresc. Céleri remoulade a l’Air de Famille a Tolouse.

Feb 6th, 2020
Neil Valenzuela

Clear straw color. Aromas of citrus and apricot. Crisp and delicious!

Clear straw color. Aromas of citrus and apricot. Crisp and delicious!

Jun 15th, 2019
Mark

2015 vintage

2015 vintage

May 14th, 2018
Nadia Obrestad

Fresh dry perfect in the sun

Fresh dry perfect in the sun

Sep 10th, 2017
El Deez

El had this 3 years ago

El had this 3 years ago

Aug 11th, 2021
Ryan Finnegan

Ryan had this 6 years ago

Ryan had this 6 years ago

Nov 22nd, 2018
Makio

Makio had this 7 years ago

Makio had this 7 years ago

Feb 2nd, 2018
Lauren F

Lauren had this 7 years ago

Lauren had this 7 years ago

Jan 21st, 2018
Erika Drummond

Erika had this 7 years ago

Erika had this 7 years ago

Jul 30th, 2017