Vincent Pinard

Vendanges Entières Sancerre Rouge Pinot Noir

9.07 ratings

-no pro ratings

Sancerre, Central Vineyards, Loire Valley, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Lewis Chester

8.9

2011 vintage. Black pepper, stemmy, herbaceous and red currant. Musty and earthy. Very pleasant nose. Although lean and angular, it's reasonably concentrated and the tannins are surprisingly high - stems again? Chalky tannins and high acidity. Medium plus finish. Very decent indeed. Didn't know Sancerre could make such a good Pinot!

1 person found it helpfulFeb 27th, 2015