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Vincent Pinard

Vendanges Entières Sancerre Rouge Pinot Noir

9.06 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Vincent PinardSancerre, Central VineyardsPinot Noir
Top Notes For
Lewis Chester
8.9

2011 vintage. Black pepper, stemmy, herbaceous and red currant. Musty and earthy. Very pleasant nose. Although lean and angular, it's reasonably concentrated and the tannins are surprisingly high - stems again? Chalky tannins and high acidity. Medium plus finish. Very decent indeed. Didn't know Sancerre could make such a good Pinot!

2011 vintage. Black pepper, stemmy, herbaceous and red currant. Musty and earthy. Very pleasant nose. Although lean and angular, it's reasonably concentrated and the tannins are surprisingly high - stems again? Chalky tannins and high acidity. Medium plus finish. Very decent indeed. Didn't know Sancerre could make such a good Pinot!

1 person found it helpfulFeb 27th, 2015
Jean-Philip Journeault
9.1

2014

2014

Mar 8th, 2018
Vincent Bartement
8.8

Frais, épicé, précis, tout en finesse!

Frais, épicé, précis, tout en finesse!

Jun 8th, 2014
Peter C
9.1

Peter had this 5 years ago

Peter had this 5 years ago

Jul 30th, 2019
Eric Malassinet
9.0

Eric had this 9 years ago

Eric had this 9 years ago

Nov 29th, 2015
Pierre Chevallier
8.9

Pierre had this 10 years ago

Pierre had this 10 years ago

Nov 16th, 2014