Vincent Girardin

Terre d'Enfance Santenay Pinot Noir

8.77 ratings
9.12 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

Hedy’s main entree, Duck Confit - Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree.

I brought three Burgundies with me. This was good with a dark seasoned Duck Confit and was a favorite amongst the group. I think because it was like Goldilocks...this porridge was just right with both the entree and side.

Checkout Hedy’s Pop Up dinner business @Plate&Bottle on Facebook

Hedy’s main entree, Duck Confit - Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree.

I brought three Burgundies with me. This was good with a dark seasoned Duck Confit and was a favorite amongst the group. I think because it was like Goldilocks...this porridge was just right with both the entree and side.

Checkout Hedy’s Pop Up dinner business @Plate&Bottle on Facebook

Feb 9th, 2019
Kyle Volluz

More fruit than dirt. Good but somewhat of a disappointment.

More fruit than dirt. Good but somewhat of a disappointment.

1 person found it helpfulJan 31st, 2015
Michael Miller

Nice wine, but for me needs a little more fruit to compete with the acidity and tannins.

Nice wine, but for me needs a little more fruit to compete with the acidity and tannins.

Jan 13th, 2017
Jorge Adame

Jorge had this 5 years ago

Jorge had this 5 years ago

Dec 11th, 2013
Tom L
8.4

Tom had this 4 years ago

Tom had this 4 years ago

Nov 15th, 2014
Daniel Alderman

Daniel had this 5 years ago

Daniel had this 5 years ago

May 13th, 2014
William Black

William had this 6 years ago

William had this 6 years ago

Mar 2nd, 2013