Vincent Girardin

La Fussière Maranges 1er Cru Pinot Noir

8.98 ratings
9.12 pro ratings
Maranges, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Drew Flanigan

Wow! This is quite tasty for the price. Love Giradin.

Wow! This is quite tasty for the price. Love Giradin.

Feb 8th, 2014
Perry Riddle

My first wine from the Maranges AOC, the southernmost area of the Cote de Beaune. Very fruit forward with dominant black fruit on the nose and palate. I detected a slight note of peat also. The alcohol is slightly hot but comes down nicely in the finish and the tannins are present and pleasant. Great with food and truly exudes it's southern Burgundy terroir.

My first wine from the Maranges AOC, the southernmost area of the Cote de Beaune. Very fruit forward with dominant black fruit on the nose and palate. I detected a slight note of peat also. The alcohol is slightly hot but comes down nicely in the finish and the tannins are present and pleasant. Great with food and truly exudes it's southern Burgundy terroir.

Oct 14th, 2013
Eric Zerneke

2014. A hit with everyone. Pairing with steak, a vegan dish, and salmon.

2014. A hit with everyone. Pairing with steak, a vegan dish, and salmon.

Mar 4th, 2017
Taylor Nichols

2009 on 8/14/15

2009 on 8/14/15

Aug 15th, 2015
Tyler Kennedy

Turkey wine. Decanting now and smelling wonderful.

Turkey wine. Decanting now and smelling wonderful.

Nov 27th, 2014
Dock Hooks

Spice and fecund earth on the nose. Crazy good fruit on first blush (think blackberry tempered by blueberry). Hold this wine in your mouth and let it drizzle it's finish down your throat then vanish (very cool). I enjoyed this with wilted spinach and an aged and very rare filet mignon (food kudos to Soundside, in Mirehead City, NC; their steaks compete with the best in this state). I think the perfect pairing would be mushrooms... Salute

Spice and fecund earth on the nose. Crazy good fruit on first blush (think blackberry tempered by blueberry). Hold this wine in your mouth and let it drizzle it's finish down your throat then vanish (very cool). I enjoyed this with wilted spinach and an aged and very rare filet mignon (food kudos to Soundside, in Mirehead City, NC; their steaks compete with the best in this state). I think the perfect pairing would be mushrooms... Salute

Aug 27th, 2013
Victor Torra

Victor had this a month ago

Victor had this a month ago

Oct 20th, 2024
Adrian Rus

Adrian had this 8 years ago

Adrian had this 8 years ago

Sep 4th, 2016