Cuvée Saint-Vincent Bourgogne Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sour cherry, earth, minerality, sassafras, dried flowers and nice acid.
Sour cherry, earth, minerality, sassafras, dried flowers and nice acid.Nov 14th, 2020