Vincent Dauvissat

Irancy Pinot Noir

8.918 ratings

8.611 pro ratings

Irancy, Côtes d'Auxerre, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jeremy Shanker

Sommelier at RN74

9.3

Many time a listener, first time a caller

Feb 27th, 2018

Bernard Chan

8.0

White...

Jan 7th, 2014

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

7.6

UNICORN wine alert. Sadly not so tasty in '11.

Oct 9th, 2013

Yannik Poirier

8.2

Assez végétal. À 21€. Trop cher

Jun 9th, 2013

David Metcalf

Second of two, really unique and pretty Pinot. The faint, roasted red pepper pyrazines have moved to the background over the last couple years. More red fruit, sous bois, bandaged cheddar, and flinty minerals. 🍒🤘

Dec 2nd, 2018