Viñas del Cenit

Via Cenit Tempranillo

9.05 ratings
-no pro ratings
Tierra de Zamora, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Austin Hohnke

Aromatic Tempranillo with solidly structured fruit, oak, and acid. Sculpted, but a bit pricey.

Aromatic Tempranillo with solidly structured fruit, oak, and acid. Sculpted, but a bit pricey.

Oct 23rd, 2016
Martijn

2011 vintage on 23.10.17
Nice purple color. No sign of aging. Licorice, wood, meat. In the mouth silky and no sign of the 15% alcohol at all. Well made, very balanced wine.

2011 vintage on 23.10.17
Nice purple color. No sign of aging. Licorice, wood, meat. In the mouth silky and no sign of the 15% alcohol at all. Well made, very balanced wine.

Oct 23rd, 2017
Martijn

2011 vintage on 31.3.17
Spicy sweet nose. Sweet alcohol mouth. Not that complex but simply yummie....

2011 vintage on 31.3.17
Spicy sweet nose. Sweet alcohol mouth. Not that complex but simply yummie....

Mar 31st, 2017
Martijn

2011 vintage. Nice purple color. Somewhat closed nose at the start. After a while it starts to open up with leather and black fruit. Balanced in the mouth: sweet, bitter and nice finish. You do not taste the 15% luckily.

2011 vintage. Nice purple color. Somewhat closed nose at the start. After a while it starts to open up with leather and black fruit. Balanced in the mouth: sweet, bitter and nice finish. You do not taste the 15% luckily.

Oct 6th, 2016
Sara Nardi

Sara had this 9 years ago

Sara had this 9 years ago

Aug 19th, 2015