Vinarija Miloš
Plavac Mali
Pelješac, Dalmatian Coast, Croatia
Very enjoyable wine - tart raspberries, wet stones, tannic, high acidity.
Very enjoyable wine - tart raspberries, wet stones, tannic, high acidity.
Mar 21st, 2016
I would give this gal some time. It was fairly tannin based so it needs some time in the bottle. It went very well with a blood sausage pasta. The floral notes like violets will only get better over time. Almost cab franc like.
I would give this gal some time. It was fairly tannin based so it needs some time in the bottle. It went very well with a blood sausage pasta. The floral notes like violets will only get better over time. Almost cab franc like.
Dec 19th, 2015
This 2010 Milos Plavic was recommended to me. As far as Slavic/Dalmation/Croatian wines go, this one was light but acidic. 2 hours open and it's more drinkable and soft. Still, not my bag, baby.
This 2010 Milos Plavic was recommended to me. As far as Slavic/Dalmation/Croatian wines go, this one was light but acidic. 2 hours open and it's more drinkable and soft. Still, not my bag, baby.
Sep 28th, 2015
