Viña Ventisquero

Reserva Valle de Casablanca Pinot Noir

8.619 ratings

-no pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

Big fan of this wine. Ruby in color, not rich but austere. Great acidity and perfect for the pork chop in creamy white wine with onion, garlic and spinach we had tonight. I hadn't had a S. American PN in awhile and I forgot how well they stand up to more expensive PN's. For 12.99.....I love it! 2018 vintage

Big fan of this wine. Ruby in color, not rich but austere. Great acidity and perfect for the pork chop in creamy white wine with onion, garlic and spinach we had tonight. I hadn't had a S. American PN in awhile and I forgot how well they stand up to more expensive PN's. For 12.99.....I love it! 2018 vintage

1 person found it helpfulJan 29th, 2021

8.6

2021 vintage on Mar 18 2023

2021 vintage on Mar 18 2023

Mar 19th, 2023

9.0

Light and bright red. Cherry and cranberry notes. Quite dry. Easy drinking dinner wine. Great Chilean wine.

Light and bright red. Cherry and cranberry notes. Quite dry. Easy drinking dinner wine. Great Chilean wine.

Feb 15th, 2023

8.8

Very nice. With food but also without. I would buy it.

Very nice. With food but also without. I would buy it.

Nov 28th, 2018

8.0

Kerge, vürts lõpus

Kerge, vürts lõpus

Nov 22nd, 2017

8.9

Simonas had this 2 years ago

Simonas had this 2 years ago

Mar 23rd, 2023

Leandro Lessa Lopes

8.9

Leandro had this 5 years ago

Leandro had this 5 years ago

Aug 23rd, 2019

7.9

Maddie had this 6 years ago

Maddie had this 6 years ago

Jan 6th, 2019

Lissandro Rubert

8.5

Lissandro had this 6 years ago

Lissandro had this 6 years ago

Jul 18th, 2018

8.7

Daniel had this 7 years ago

Daniel had this 7 years ago

Oct 5th, 2017