Very amateur attempt at the story doesn't back up the result. Fruit was over fermented and barrel added aftertaste of burnt wood mustiness.
I am a grat fan of SA wines and one of my all time best PN finds was Caitec from Patagonia.
This was a disappointment.
Very amateur attempt at the story doesn't back up the result. Fruit was over fermented and barrel added aftertaste of burnt wood mustiness.
I am a grat fan of SA wines and one of my all time best PN finds was Caitec from Patagonia.
This was a disappointment.
Aug 9th, 2015Smells like a musty, moldy barnyard and the smell didn't dissipate even after 12+ hours in a glass. Brett, perhaps? Needless to say, I couldn't drink it. Disappointed.
Smells like a musty, moldy barnyard and the smell didn't dissipate even after 12+ hours in a glass. Brett, perhaps? Needless to say, I couldn't drink it. Disappointed.
Jul 9th, 2015