Vina Skaramuča
Dingac Plavac Mali
Dingač, Pelješac, Dalmatian Coast, Croatia
Better than I expected from Lidl most expensive Croatian wine. Almost like the real stuff :-)
Better than I expected from Lidl most expensive Croatian wine. Almost like the real stuff :-)
1 person found it helpfulJun 24th, 2019
2008 skaramuca dingac vinogorie peijesac 14.5% alc bitter chocolate and raspberry jam. date cake and bacon. holding on well #almasucic
2008 skaramuca dingac vinogorie peijesac 14.5% alc bitter chocolate and raspberry jam. date cake and bacon. holding on well #almasucic
Dec 31st, 2014Aroma is very jammy, tobacco, chocolate and dried leaves. Drinks big, very full bodied and "sweet" without being super sweet. Loads of tobacco and earth in the flavor. Not strongly tannic or acidic with the sweetness having the final say. Overall not bad. Certainly interesting and unlike anything I have tried in this endeavor.
Aroma is very jammy, tobacco, chocolate and dried leaves. Drinks big, very full bodied and "sweet" without being super sweet. Loads of tobacco and earth in the flavor. Not strongly tannic or acidic with the sweetness having the final say. Overall not bad. Certainly interesting and unlike anything I have tried in this endeavor.
Feb 24th, 2025
Crisp, clean, easy drinking rose. Not challenging, just nice — at Brown Beach House Trogir
Crisp, clean, easy drinking rose. Not challenging, just nice — at Brown Beach House Trogir
Jul 24th, 2021Dark colour and high alcohol content (15%). Very dry, very tannic. Pepper, dark fruit, dark chocolate
Dark colour and high alcohol content (15%). Very dry, very tannic. Pepper, dark fruit, dark chocolate
Aug 31st, 2020
Big and bold at 15% ABV. Black cherry, dark chocolate, and very tannic. Had an amazing dinner al fresco with fire roasted red porgi and tomato-pineapple salsa, ratatouille, and rice. Fish caught today in the Adriatic, and all vegetables from the garden. Life is good! ✨✨✨
Big and bold at 15% ABV. Black cherry, dark chocolate, and very tannic. Had an amazing dinner al fresco with fire roasted red porgi and tomato-pineapple salsa, ratatouille, and rice. Fish caught today in the Adriatic, and all vegetables from the garden. Life is good! ✨✨✨
Aug 10th, 2019