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With the exception of Vega Sicilia, I am just not into older #Riberadelduero I feel like they don’t age well, there’s so much maturity and they all seem to express dark, concentrated, rust, soy and molasses flavors. This was delicious, but I would say one year more and it would be past it’s prime.
With the exception of Vega Sicilia, I am just not into older #Riberadelduero I feel like they don’t age well, there’s so much maturity and they all seem to express dark, concentrated, rust, soy and molasses flavors. This was delicious, but I would say one year more and it would be past it’s prime.
Ribera del Duero, Castilla y León, Spain
