Viña Peralillo

La Tosca Selection Pinot Noir

9.21 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Arai Buendia

Dry finish, but if you like Pinots and dry wines, you'll appreciate it. Maybe pair it with a red meat to bring out the flavors

Dry finish, but if you like Pinots and dry wines, you'll appreciate it. Maybe pair it with a red meat to bring out the flavors

Sep 6th, 2014