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Viña La Ronciere

Cantoalba Pinot Noir

8.71 ratings
8.71 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Viña La RonciereColchagua Valley, Rapel ValleyPinot Noir
Top Notes For
Allison Lyzenga
8.7

Pale ruby; medium plus intensity aromas of cranberry, red cherry, red currant, strawberry, subtle blossom, subtle mushroom; dry, medium plus acid, medium minus tannins, medium alcohol, medium minus body, medium plus intensity flavors consistent with aromas; medium finish, a light, refreshing wine, well balanced, good

Pale ruby; medium plus intensity aromas of cranberry, red cherry, red currant, strawberry, subtle blossom, subtle mushroom; dry, medium plus acid, medium minus tannins, medium alcohol, medium minus body, medium plus intensity flavors consistent with aromas; medium finish, a light, refreshing wine, well balanced, good

Jan 24th, 2020