Viña Koyle

Alto Colchagua Reserva Cabernet Sauvignon

8.514 ratings
8.71 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Douglas Braun

Black fruits dryied fruits tar

Black fruits dryied fruits tar

Jun 23rd, 2016
Kirk Irwin

Nice nose. Oak, vanilla, Berry edges...sea salt - really! Cinnamon vanilla light fruit. Best Chilean Cab I've had. Good wine.

Nice nose. Oak, vanilla, Berry edges...sea salt - really! Cinnamon vanilla light fruit. Best Chilean Cab I've had. Good wine.

Feb 3rd, 2016
Adam Ching

May 30 2015 had after Italian dinner. Thick and full bodied. But good

May 30 2015 had after Italian dinner. Thick and full bodied. But good

May 31st, 2015
Sean Fowler

This makes a good table wine. The label says its aged in French oak barrels, but I didn't detect any complexity from the aging. For those who think California cabs are overblown this may be for you.

This makes a good table wine. The label says its aged in French oak barrels, but I didn't detect any complexity from the aging. For those who think California cabs are overblown this may be for you.

Mar 9th, 2015
Chris Gabriel

Full bodied with notes of plum and spices. Great with pork, warm winter soup.

Full bodied with notes of plum and spices. Great with pork, warm winter soup.

Nov 4th, 2014
Greg Valitchka

Greg had this 11 years ago

Greg had this 11 years ago

Nov 16th, 2013
Joe Maiorana

Joe had this 7 years ago

Joe had this 7 years ago

Aug 25th, 2017
Ben Henke

Ben had this 8 years ago

Ben had this 8 years ago

Feb 3rd, 2017
Carter Calvert

Carter had this 10 years ago

Carter had this 10 years ago

May 21st, 2015
Naveen

Naveen had this 10 years ago

Naveen had this 10 years ago

Apr 21st, 2015