Black fruits dryied fruits tar
Black fruits dryied fruits tar
Jun 23rd, 2016
Nice nose. Oak, vanilla, Berry edges...sea salt - really! Cinnamon vanilla light fruit. Best Chilean Cab I've had. Good wine.
Nice nose. Oak, vanilla, Berry edges...sea salt - really! Cinnamon vanilla light fruit. Best Chilean Cab I've had. Good wine.
Feb 3rd, 2016
May 30 2015 had after Italian dinner. Thick and full bodied. But good
May 30 2015 had after Italian dinner. Thick and full bodied. But good
May 31st, 2015
This makes a good table wine. The label says its aged in French oak barrels, but I didn't detect any complexity from the aging. For those who think California cabs are overblown this may be for you.
This makes a good table wine. The label says its aged in French oak barrels, but I didn't detect any complexity from the aging. For those who think California cabs are overblown this may be for you.
Mar 9th, 2015
Full bodied with notes of plum and spices. Great with pork, warm winter soup.
Full bodied with notes of plum and spices. Great with pork, warm winter soup.
Nov 4th, 2014
Greg had this 13 years ago
Greg had this 13 years ago
Nov 16th, 2013
Joe had this 9 years ago
Aug 25th, 2017
Ben had this 10 years ago
Ben had this 10 years ago
Feb 3rd, 2017
Carter had this 11 years ago
Carter had this 11 years ago
May 21st, 2015
Naveen had this 11 years ago
Naveen had this 11 years ago
Apr 21st, 2015
Colchagua Valley, Rapel Valley, Central Valley, Chile
