Black fruits dryied fruits tar
Black fruits dryied fruits tar
Jun 23rd, 2016
Nice nose. Oak, vanilla, Berry edges...sea salt - really! Cinnamon vanilla light fruit. Best Chilean Cab I've had. Good wine.
Nice nose. Oak, vanilla, Berry edges...sea salt - really! Cinnamon vanilla light fruit. Best Chilean Cab I've had. Good wine.
Feb 3rd, 2016
Deep dark rich long legs earthy nose slight oak and dark Berries get a hint of licorice. Soft on entry nice balance tannins just enough to make interesting.
Deep dark rich long legs earthy nose slight oak and dark Berries get a hint of licorice. Soft on entry nice balance tannins just enough to make interesting.
Sep 27th, 2015
May 30 2015 had after Italian dinner. Thick and full bodied. But good
May 30 2015 had after Italian dinner. Thick and full bodied. But good
May 31st, 2015
This makes a good table wine. The label says its aged in French oak barrels, but I didn't detect any complexity from the aging. For those who think California cabs are overblown this may be for you.
This makes a good table wine. The label says its aged in French oak barrels, but I didn't detect any complexity from the aging. For those who think California cabs are overblown this may be for you.
Mar 9th, 2015
Full bodied with notes of plum and spices. Great with pork, warm winter soup.
Full bodied with notes of plum and spices. Great with pork, warm winter soup.
Nov 4th, 2014
尾韻粉粉...沒有收
Feb 18th, 2013
このチリワインは美味
Dec 8th, 2012
ADry light plum flavor at first, moderate dry after with flavor fading. At home with Todd the night before my first real day as Regional Director at St F!
ADry light plum flavor at first, moderate dry after with flavor fading. At home with Todd the night before my first real day as Regional Director at St F!
Aug 14th, 2012
Björnstierne had this 11 years ago
Björnstierne had this 11 years ago
Jan 6th, 2014
Colchagua Valley, Rapel Valley, Central Valley, Chile
