Viña Errazuriz

Wild Ferment Pinot Noir

9.32 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Guus Schuijt

Guus had this 11 years ago

Guus had this 11 years ago

Sep 28th, 2013
Kaushik Mukherjee

Kaushik had this 11 years ago

Kaushik had this 11 years ago

Nov 4th, 2012