Viña Errazuriz

Max Reserva Pinot Noir

8.39 ratings

-no pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Hugh Shoff

7.4

Don't buy Pinot from northwest Chile. Sweet green pepper taste. Strong start. Stands alone without food. Developes more sweet as it goes. Liked at first then not as much. Became sweeter.

Sep 4th, 2016