Viña Bisquertt

La Joya Gran Reserva Carménère

8.764 ratings
8.81 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

8.8

Great value play from Chile. 15% cab fRanc in here.

Great value play from Chile. 15% cab fRanc in here.

Nov 20th, 2014
Christopher Innes

Good wine from Horst Lehmann

Good wine from Horst Lehmann

Apr 25th, 2020
Kyle Gross

Weeknight table wine.

Weeknight table wine.

Nov 13th, 2018
Juan Moreno

Senior and typical Carmenere from Colchagua Valley. Great in nose. You'd better give it a few minutes before drinking to let it open and show its best. Nice in mouth but not as good as expected from nose impression.

Senior and typical Carmenere from Colchagua Valley. Great in nose. You'd better give it a few minutes before drinking to let it open and show its best. Nice in mouth but not as good as expected from nose impression.

Sep 30th, 2018
Adam Reinhard

I am coming along to carmenere. Great value.

I am coming along to carmenere. Great value.

Feb 26th, 2018
Adam Reinhard

A good earthy example of something that I have not had a good example of from this region. Came highly recommended.

A good earthy example of something that I have not had a good example of from this region. Came highly recommended.

Jan 27th, 2018
Marco Rodriguez

Nice mellow wine. Earth, dark fruit, with nice finish

Nice mellow wine. Earth, dark fruit, with nice finish

Jul 4th, 2017
Nathaniel Jones

Cheap and tasty - dabbling in carménère. Buy again.

Cheap and tasty - dabbling in carménère. Buy again.

Jan 18th, 2017
Jonathan Haysom

Solid! Figs black pepper and team notes.

Solid! Figs black pepper and team notes.

Dec 3rd, 2015
Daniel Pinheiro

Carménère!!! not Merlot

Carménère!!! not Merlot

Oct 14th, 2015