Viña Almaviva S.A.

Almaviva Puente Alto Red Blend

9.355 ratings
9.18 pro ratings
Chile
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Mirelsa Modestti

The nose is nice, but shy. From it, you can feel the ripe fruit, but you would never guess the beautifully structured wine that follows. Very long, silky and full bodied. Nice green apple surprise when the wine evolves. Will be remembered with a smile.

The nose is nice, but shy. From it, you can feel the ripe fruit, but you would never guess the beautifully structured wine that follows. Very long, silky and full bodied. Nice green apple surprise when the wine evolves. Will be remembered with a smile.

1 person found it helpfulJul 1st, 2019
Kevin Sidders

President VinConnect

9.3

Delicious. Seems much younger — many guessed 2010 or 11. Lots of juicy ripe fruit, good composure, and perhaps a touch of heat. Super enjoyable...

Delicious. Seems much younger — many guessed 2010 or 11. Lots of juicy ripe fruit, good composure, and perhaps a touch of heat. Super enjoyable...

1 person found it helpfulOct 9th, 2017
Rafael Landestoy

Delicious and clearly well made wine. You can definitely pick up on the South American characteristics like the green pepper on the nose. Deep purplish color, and definitely a big bodied wine. It's just hard to justify the price point from a wine from down there. Nonetheless, enjoyed it thoroughly.

Delicious and clearly well made wine. You can definitely pick up on the South American characteristics like the green pepper on the nose. Deep purplish color, and definitely a big bodied wine. It's just hard to justify the price point from a wine from down there. Nonetheless, enjoyed it thoroughly.

Oct 16th, 2016
Julieluvswine

Alas, I waited just a little too long to crack this one. Still fab, but a little over-developed.

Alas, I waited just a little too long to crack this one. Still fab, but a little over-developed.

Sep 27th, 2015
Stef Van Der Vorst

98+

Oct 13th, 2018
John Zuzek

Went nicely with the spiced skirt steak. Still very tasty, with subdued black fruits and silky smooth tannins.

Went nicely with the spiced skirt steak. Still very tasty, with subdued black fruits and silky smooth tannins.

Mar 6th, 2018
Michael Funes

Part of a 2002-2004 vertical. The 2003 stood out but all were delicious wines.

Part of a 2002-2004 vertical. The 2003 stood out but all were delicious wines.

Jun 11th, 2017
Jeff Clavier

Blown away by this wine. Even better than earlier tastings as it matures.

Blown away by this wine. Even better than earlier tastings as it matures.

Apr 5th, 2017
Stenson Hamann

Let it open up

Let it open up

Jun 11th, 2016
Tracy Clifford

This wine from Chile is always a rock star.

This wine from Chile is always a rock star.

Apr 24th, 2016